Ministry of Crab is an internationally acclaimed Sri Lankan restaurant celebrated for its bold, vibrant seafood dishes.

Co-founded by chef-restaurateur Dharshan Munidasa and cricket legends Kumar Sangakkara and Mahela Jayawardene, the restaurant is renowned for its iconic Garlic Chilli Crab, Pepper Crab and fresh, locally sourced seafood.

With a global reputation that includes multiple appearances on Asia’s 50 Best Restaurants, Ministry of Crab delivers a sensory dining experience where world-class flavours meet impeccable hospitality.