Fishpot's specialty is their unique fish soup base. With a broth that is assembled from fresh grouper they create a soup base that is subtle but bold in flavour, with a gentle kick of sweetness. This soup base pairs perfectly with their premium cuts of Japanese Wagyu and the freshest locally sourced seafood and vegetables.

The venue has been designed to incorporate a traditional Chinese elegance with modern touches, and features spacious seating booths and two VIP rooms.