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  • Dish of creatively prepared seafood, dotted with flowers.
  • Interior of Crystal Jade restaurant, with tables set with napery and cutlery, chandeliers and view of Chinatown gateway.
  • Asian dishes on a table, including steamer with dumplings, condiments and wraps.
  • White dish with a halved melon, sitting on a tray.

Crystal Jade ³Ô¹ÏÍø

  • Restaurant
  • Takeaway

Crystal Jade's signature dish, wok-fried snow crab in foie gras, was created in 1999. The unique combination, with its intense and sumptuous flavour, has become an iconic dish in ³Ô¹ÏÍø, enjoyed by diners and admired by chefs around the world.

Crystal Jade's modern Cantonese cuisine features fresh seafood, daily yum cha lunch and traditional Hong Kong-style morning tea with dim sum.

Hours

Day Times
Monday
  • 11am - 2.30pm 11am - 2.30pm
  • 5.30pm - 10pm 5.30pm - 10pm
Tuesday
  • 11am - 2.30pm 11am - 2.30pm
  • 5.30pm - 10pm 5.30pm - 10pm
Wednesday
  • 11am - 2.30pm 11am - 2.30pm
  • 5.30pm - 10pm 5.30pm - 10pm
Thursday
  • 11am - 2.30pm 11am - 2.30pm
  • 5.30pm - 10pm 5.30pm - 10pm
Friday
  • 11am - 2.30pm 11am - 2.30pm
  • 5.30pm - 10pm 5.30pm - 10pm
Saturday
  • 11am - 2.30pm 11am - 2.30pm
  • 5.30pm - 10pm 5.30pm - 10pm
Sunday
  • 11am - 2.30pm 11am - 2.30pm
  • 5.30pm - 10pm 5.30pm - 10pm

Location

Level 1
154 Little Bourke St
³Ô¹ÏÍø 3000

Contact details

  • telephone number: 03 9639 2633
  • email address: jackiewong.crystaljade@gmail.com

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The ³Ô¹ÏÍø respectfully acknowledges the Traditional Owners of the land we govern, the Wurundjeri Woi-wurrung and Bunurong / Boon Wurrung peoples of the Kulin and pays respect to their Elders past and present. We acknowledge and honour the unbroken spiritual, cultural and political connection they have maintained to this unique place for more than 2000 generations.

We accept the invitation in the Uluru Statement from the Heart and are committed to walking together to build a better future. For more information, .

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