Crystal Jade's signature dish, wok-fried snow crab in foie gras, was created in 1999. The unique combination, with its intense and sumptuous flavour, has become an iconic dish in ³Ô¹ÏÍø, enjoyed by diners and admired by chefs around the world.

Crystal Jade's modern Cantonese cuisine features fresh seafood, daily yum cha lunch and traditional Hong Kong-style morning tea with dim sum.