Chef-restaurateur Johnny Di Francesco and the 400 Gradi team sweeten up Southbank with Zero Gradi Gelateria and Dessert Bar on Crown Riverwalk.

With over 30 different rotating flavours on offer, sweet tooths can enjoy classic Neapolitan gelato flavours such as lemon, coffee, zabaglione and pistachio. Or try the more obscure black Hawaii, white chocolate and sour cherry and bacio. For those avoiding dairy, Zero Gradi’s refreshing sorbets are 100 percent vegan, with a creamy, smooth consistency ensuring the lactose is not missed in taste or texture.

In addition to the gelato, a crepe station, frozen yoghurt machine and Crema Cafe are all on-site, along with Italian pastries and cakes made daily by the creative and dedicated Gradi patisserie chefs.