Mondo Gelateria is a destination for artisanal gelato inspired by flavours and cultures from around the world.

Founded by gelato artist Rio Olivetti, who was trained by the Head of Carpigiani Gelato University in Bologna, Mondo offers a rotation of 28 innovative gelati alongside celebration cakes, petit gâteaux, specialty teas and coffees.

Housed in a re-imagined 150-year-old building, the bright and welcoming space is open daily, inviting guests for their morning coffee run, a late-night dessert and everything in between.