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  • Dining table filled with trays of fresh meats and vegetables, waiting to be cooked in the hot pots at the centre of each table.
  • Shaved ice dessert with cubes of jelly garnish on top.
  • Person using tongs to hold a piece of meat over an open flame at the centre of a small grill BBQ on a dining table at a Korean BBQ restaurant, with plates of fresh raw food displayed around the grill plate.

Ten BBQ & Hotpot

  • Restaurant
  • Casual dining

Dine on all-you-can-eat hotpot and Korean BBQ at Ten BBQ Hotpot in Southbank.

Load up your plate with over 25 BBQ staples like marinated beef brisket, belly pork, chicken, prawns and more and then choose from nine different soup bases. Then grab your toppings, sides and sauces and cook up a storm on the hot pot and grill at the table. Plus there's unlimited bingsu (a milk-based shaved ice dessert with sweet toppings).

There's no need to rush, sittings are 1 hour 45 minutes.

Hours

Day Times
Monday
  • 5.30pm - 10.30pm 5.30pm - 10.30pm
Tuesday
  • 5.30pm - 10.30pm 5.30pm - 10.30pm
Wednesday
  • 5.30pm - 10.30pm 5.30pm - 10.30pm
Thursday
  • 5.30pm - 10.30pm 5.30pm - 10.30pm
Friday
  • 5.30pm - 11pm 5.30pm - 11pm
Saturday
  • 12.30pm - 11pm 12.30pm - 11pm
Sunday
  • 12.30pm - 10.30pm 12.30pm - 10.30pm

Location

Ten BBQ & Hotpot
143 City Rd
Southbank 3006

Contact details

  • telephone number: 0452 655 386
  • email address: tenbbqhotpot@gmail.com

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The ³Ô¹ÏÍø respectfully acknowledges the Traditional Owners of the land we govern, the Wurundjeri Woi-wurrung and Bunurong / Boon Wurrung peoples of the Kulin and pays respect to their Elders past and present. We acknowledge and honour the unbroken spiritual, cultural and political connection they have maintained to this unique place for more than 2000 generations.

We accept the invitation in the Uluru Statement from the Heart and are committed to walking together to build a better future. For more information, .

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