Since 1997, Rare Steakhouse has been dedicated to the art of grilling the perfect steak.

They champion only the highest quality products and ingredients, and work closely with local Australian suppliers, to ensure all produce adheres to the strictest sourcing standards.

Each cut is aged for a minimum of 40 days to guarantee exceptional tenderness and basted while on the char-grill, with Rare’s signature secret baste, a cornerstone of the Rare experience since 1997.

The timeless menu, and unwavering commitment to quality and customer service, has cemented its legacy as a steakhouse institution in ³Ô¹ÏÍø’s CBD.