Antara is part all-day eatery, part bakery. The cuisine here is a confluence of cultures. The city's iconic snack, anchovy toast, is given a twist with laminated pastry from the bakery, while a South American staple, empanadas, are a signature with a seasonal focus.

Cooking with fire is in head chef, Juan Lantadilla Tapia's Chilean blood, and his take on Antara is food with soul, food that is fun, and food that is aesthetically beautiful.

Come by for breakfast, lunch, dinner, or a happy hour drink in the alfresco area in the sun.