Palermo Argentinian restaurant fuses old-world charm with new-world chic, and then adds a touch of the flamboyant.

The menu is clearly aimed at carnivores, presenting traditional Argentinian charcoal-grilled cuisine, but with a contemporary twist.

Light starters include oysters, ceviche or heirloom tomato salad. For meatier options try beef empanada, suckling pig croquette or beef tartare.

Mains include dry-aged rib-eye, eye fillet and lamb rump, plus fire-pit options like slow-cooked lamb and suckling pig. Finish with flan, chocolate mousse or ice cream.