Barra offers a relaxed, all day dining experience featuring a range of share plates inspired by the traditions and flavours of the streets of Latin America.

Inspired by the lively and atmospheric cantinas found across Latin America, Executive Chef Alejandro Saravia oversees a menu influenced from across the many cultures of Latin America.

Barra offers a selection of New World and Old World wines by the glass and bottle; with a focus on native South American varietals, alongside a selection of crafted cocktails shining a light on specialty Latin American spirits.