Nasi Lemak House prepares Malaysian hawker food using authentic Hainanese-style methods and recipes.

You'll find classic dishes from the Malaysian peninsula, but the specialty is the eponymous nasi lemak, served with coconut rice, boiled egg, cucumber, pickled vegetables and peanuts.

They also make a great char kuay teow, a fried, flat noodle dish from the northern island of Penang.

Grab a number of Australian or Malaysian soft drinks to go with it, perhaps a sirap bandung, a rose syrup milk tea.

Everything on the menu is certified halal.