Myth Cafe is a place to taste authentic Malaysian Hakka cuisine. Kaya butter toast paired with soft-boiled eggs is a beloved breakfast classic, evoking nostalgic memories of kopitiam (traditional coffee shop) mornings.

The menu includes dishes such as Yong Tau Fu, which translates to 'stuffed tofu' featuring tofu filled with a savoury mixture of ground meat and fish paste. Originating from the Hakka people, the dish has since evolved to include a variety of stuffed vegetables. Today, it’s a popular staple in kopitiams across Malaysia and Singapore.