Marmelo is Ross and Sunny Lusted’s opulent take on Portugal and wood fired cooking, inspired by the small restaurants and bars of coastal Portugal and Spain where, like ³Ô¹ÏÍø, the markets are integral to the fabric of daily life.

Known for cooking with wood and charcoal, Ross has centred Marmelo’s open kitchen around a custom-built charcoal grill and wood oven.

Designed for sharing, the experience moves at a gentle pace, from long lunches into late evenings. Expect warm, intuitive hospitality, a considered wine list and dishes that speak to memory, place and season. It’s a space to gather, linger and return to, where each plate carries the quiet influence of the Iberian Coast.

Bar Marmelo is the casual, bar-led counterpart to Marmelo, moving from slow mornings (9am to noon) to late-night drinks, serving snacks, cocktails and wine till 10.30pm.