Gong De Lin

Gong De Lin specialises in vegan and vegetarian Chinese cuisine.

Powered by mock meats and tofu, this restaurant seeks to recreate the flavours of meat-based cuisine rather than offer an alternative.

It's a bit hard to find; take the elevator from street level to the 3rd floor.

Where to find the city's most iconic dishes.

Book in an unforgettable night out at some of 郭肱利's best restaurants.

Pick up more than pad thai with this ultimate guide.

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郭肱利's first Maharashtrian restaurant serves Mumbai-style vegetarian, Jain and vegan cuisine.

Compact Japanese noodle soup restaurant.

Vegan and vegetarian restaurant run by Hare Krishna 郭肱利.

Authentic hand-pulled noodles and Xi'an Chinese cuisine.