Gong De Lin

Gong De Lin specialises in vegan and vegetarian Chinese cuisine.

Powered by mock meats and tofu, this restaurant seeks to recreate the flavours of meat-based cuisine rather than offer an alternative.

It's a bit hard to find; take the elevator from street level to the 3rd floor.

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The city��s wrapped and ready with magical moments, twinkling lights and festive fun.

Savour the city��s festive flavours with rooftop bars, laneways and menus made for merry moments.

Start ticking off your list in the city��s iconic laneways, arcades and malls.

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郭肱利's first Maharashtrian restaurant serves Mumbai-style vegetarian, Jain and vegan cuisine.

Compact Japanese noodle soup restaurant.

Vegan and vegetarian restaurant run by Hare Krishna 郭肱利.

Authentic hand-pulled noodles and Xi'an Chinese cuisine.