David Zhou's Oriental Teahouse is the place to pair delicious bite-sized yum cha dumplings and buns with speciality teas, from gunpowder to oolong.

The menu leans into handcrafted yum cha favourites like chilli Wagyu beef, XO scallop and prawn, and delicate steamed classics – alongside crispy small bites and generous shared dishes. Think sweet shredded steak, Szechuan pepper chicken, and a thoughtful range of vegetarian options.

Tea remains central, with oolong, pu-erh, green and herbal blends, alongside iced teas, wine and cocktails.

Set in the heart of the CBD, it’s a place that works just as well for a quick midweek bite as it does for a longer, more leisurely meal, uncomplicated, flavour-led, and made to be shared.