A visit to Eureka 89 captures the heart and soul of ³Ô¹ÏÍø, combining spectacular views with an outstanding menu at the southern hemisphere's highest dining space.

In a city that thrives on food, wine, culture and sport, where better to experience it all than 300 metres above sea level, where you can enjoy breathtaking views of magical ³Ô¹ÏÍø while indulging in the tasting menus curated by award-winning executive chef, Renee Martillano.

Renee’s ever-changing menus adapt to seasons, working closely with local Victorian and Australian producers to deliver modern Australian menus committed to showcasing the best seasonal produce available.

The bar team have applied their passion and knowledge to curate an extensive wine, champagne, spirit and cocktail list, perfect for those seeking either a pre-dinner cocktail or those wanting to taste their way through the list, with wines selected on merit and not simply reputation.