The tables spill onto the Southbank terrace at Bistro Guillaume, which takes its inspiration from the popular neighbourhood bistros of France.

The zinc-topped bar dominates the dining room in typical Paris style, and blackboard specials reflect what was fresh that morning at the market. Informal but sophisticated, Bistro Guillaume sets the tone for a simple meal or celebration get together.

Settle into the timber and grass-green dining room, under the signature chefs' hats pendant lights, and select from the hearty mains including duck confit or portarlington mussels with fries. To share, try the enormous 600g steak and pomme frites or the whole roast chicken.

Stick around for one of the delicious looking desserts.