Celebrate New Year’s Eve with an unforgettable evening at Le Méridien ³Ô¹ÏÍø, one of the city’s newest luxury hotels. The night unfolds across two settings – beginning underground and ending on the rooftop under the stars.

Start with a four-course dinner at DOLLY, the hotel’s trendy European restaurant hidden beneath Bourke Street. Executive Chef Hervé Borghini, originally from Bordeaux and trained in Michelin-starred kitchens, sets the tone with a menu that’s French-leaning, elegant and unhurried.

After dinner, head up to LE SPLASH for an open-air celebration with views over Parliament House and the CBD. Tickets include free-flowing bubbles, beers, wines and soft drinks, plus all-you-can-eat canapés and an oyster bar. Live performances run all night, with a band early on and a DJ leading into midnight as fireworks light up the sky.