Celebrate New Year’s Eve at Miss Mi and enjoy dinner with a complimentary glass of sparkling with every booking. Dine on Southeast Asian inspired dishes from the à la carte menu with the option to add on a New Year's Eve steak special.

Add more flavour to your evening with Chef Migo Razon’s one-night-only steak special. Dine on a 500g Dry Aged Gippsland Ribeye on the Bone served with Forest Mushroom Salpicao, Pickled Shallots and rich Soy Garlic Butter. In true Miss Mi style, this dish features premium local produce with authentic flavours from Southeast Asia.

Miss Mi’s vibrant Southeast Asian menu and central location next to Southern Cross Station make it the perfect restaurant to kick off your celebrations in the city. Gather your friends for a vibrant share-style dinner with decadent dishes and exclusive cocktails.