Hosted by Emelia Jackson, this Mother’s Day high tea brings one of Australia’s most loved pastry chefs to ³Ô¹ÏÍø Town Hall for a special one-day experience.

MasterChef Australia winner, pastry chef and author Emelia Jackson brings her new book, You Had Me at Cake, to the table in a menu created especially for the occasion. Guests will be among the first to experience the new recipes, served in the grand Main Hall at ³Ô¹ÏÍø Town Hall.

Expect delicate pastries, refined flavours and thoughtfully crafted sweet and savoury pieces, alongside a glass of Penfold's Champagne or cocktail on arrival and free-flowing tea, coffee, soft drinks and juices.

Arriving via ³Ô¹ÏÍø Town Hall’s dramatic staircase and heritage foyers, guests will step into the Main Hall for an afternoon of live music, iconic surrounds and high tea through Emelia’s lens.