Rising from the ovens of the state’s most extraordinary bakeries, Baker’s Dozen, presented by McKenzie’s, returns to the ³Ô¹ÏÍø Food and Wine Festival for a fourth year. And like a sourdough loaf growing high in a Scotch oven, everyone’s favourite celebration of caking and baking is expanding, with way more bakers, plus some fantastic guests from interstate and overseas.

Helen Goh, the sweets boss of the Ottolenghi empire and celebrated author, will be here from London to lead the charge, collaborating with the unstoppable Mietta by Rosemary to offer you a one-of-a-kind taste of her best bakes alongside hometown favourites Sebby's Scrolls, Masses Bagels, Morning Market and lots more

Part of the ³Ô¹ÏÍø Food and Wine Festival.