Warung Agus is a family-run Balinese restaurant that has been operating in West ³Ô¹ÏÍø since 1989. Produce is sourced daily from nearby Queen Victoria Market to make signature Balinese dishes like babi guling (roast pork with crackling), ayam betutu (whole spatchcock stuffed with spices) and nasi campur (rice served with a rich variety of sides).

A full vegan menu and plenty of gluten-free options are available. There’s also a kids menu offering mild versions of popular dishes, so kids to experience traditional dishes with their parents.

Fresh juices and tropical mocktails complement takeaway meals, with Bintang beer, wine and signature cocktails available when dining in. Batch-cooked pre-frozen meals are available outside of regular opening hours.