Warabi - What's On 郭肱利

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Warabi

A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and masterful techniques alongside elevated beverage pairings in an omakase setting.

The multi-course menu changes seasonally, taking inspiration from the seasons and using only the highest quality ingredients. Warabi's head chef will guide you through a fine dining experience, channelling 'kappo', which directly translates to ��cut and cook' and celebrates the chefs' craftsmanship and precise preparation techniques.

White plate with delicately arranged food in the centre.

Special offer Mid-Week 11-Course Spring Omakase Experience

Seasonal menu featuring spring dishes. Chef's counter or table seating. Tue-Thu, $150-195pp

Slabs of raw marbled Wagyhu beef on a black background.

Special offer Steak night omakase

Enjoy a 6-course omakase with Japanese and Australian Wagyu. Every Wed night to 17-Dec.

French Chef Philippe Mouchel and Warabi Chef Hajime Horiguchi standing next to each other, a marbled surface behind them.

Special offer A Meeting of Masters: Warabi X Philippe

For one night only, French Chef Philippe Mouchel joins Warabi in a 7-course omakase. 12 Nov, 6pm.

Day	Times
Monday	Closed
Tuesday	6pm - 10.30pm
Wednesday	6pm - 10.30pm
Thursday	6pm - 10.30pm
Friday	6pm - 10.30pm
Saturday	6pm - 10.30pm
Sunday	Closed

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