A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and masterful techniques alongside elevated beverage pairings in an omakase setting.

The multi-course menu changes seasonally, taking inspiration from the seasons and using only the highest quality ingredients. Warabi's head chef will guide you through a fine dining experience, channelling 'kappo', which directly translates to ‘cut and cook' and celebrates the chefs' craftsmanship and precise preparation techniques.