Warabi - What's On 郭肱利

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Warabi

A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and masterful techniques alongside elevated beverage pairings in an omakase setting.

The multi-course menu changes seasonally, taking inspiration from the seasons and using only the highest quality ingredients. Warabi's head chef will guide you through a fine dining experience, channelling 'kappo', which directly translates to ��cut and cook' and celebrates the chefs' craftsmanship and precise preparation techniques.

Slabs of raw marbled Wagyhu beef on a black background.

Special offer Steak Night Omakase

Enjoy a 6-course omakase with Japanese and Australian Wagyu. Every Wed night to 17 Dec.

Dark dish of exquisitely presented Japanese seafood, on a dark background.

Special offer Banryoku 14-Course Omakase

A seasonal menu inspired by memories of Kyoto in the height of summer. Fri & Sat, $285pp

Japanese dish presented in a round stone bowl.

Special offer Ryoku 11-Course Omakase

A journey through the flavours of midsummer featuring the freshest summer produce. Tue & Thu, $195pp

Day	Times
Monday	Closed
Tuesday	6pm - 10.30pm
Wednesday	6pm - 10.30pm
Thursday	6pm - 10.30pm
Friday	6pm - 10.30pm
Saturday	6pm - 10.30pm
Sunday	Closed

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