Born in 2019, Tokyo Lamington is the lovechild of Min Chai (former N2 Extreme Gelato) and Eddie Stewart (former Black Star Pastry). Originally a concept made for Tokyo, this little venture found its way into events around the world from Singapore's Grand Prix F1 and World Chocolate Day in Australia before settling in Sydney.

It's newest venture is this cute little cafe in Carlton, mixing up the humble Aussie lamington with international flavours - think yuzu-meringue; fairy-bread popcorn; lemon, lime and bitters; rose-strawberry; matcha and more

Also serving pies, quiche, onigiri and coffee.