The Breslin Steakhouse is all about premium meat – and that means every cut of the entire beast, whether pig, cow or lamb.

In the vein of London's St John restaurant, this no-holds-barred meat, sausage, curing and terrine brasserie celebrates entire-animal dining, showcasing produce bred and raised in the Otways, Gippsland and Mornington Peninsula.

Share cold or hot meat boards, cute mini-burgers and lamb or chicken skewers. Try the specialty barbecued pork or beef ribs, slow-cooked for 16-hours and chargrilled, or choose from the premium aged steak selection.

The whole animal feast is designed to be shared by a table of ten diners or more, serving up an entire suckling pig, goat or milk-fed lamb cooked on the rotisserie and prepared with all the trimmings.