Sweet Canteen specialise in French pastries and Asian-style cakes, such as strawberry cake, mille feuille and galette des rois. They make wonderful desserts and provide great customer service.

Using the best Australian produce, they bake fresh daily, with passion, patience and love. They source butter from Tasmania, strawberries from Gippsland and local cheeses. Their pastries and desserts are made in ³Ô¹ÏÍø, for ³Ô¹ÏÍø.