Sokcho brings the vibrant seafood culture of Korea’s east coast straight to ³Ô¹ÏÍø’s Koreatown. Inspired by the bustling sashimi houses of the city of Sokcho, this venue is all about freshness – from platters of raw fish served the traditional Korean way, to steaming bowls of spicy maeuntang (fish stew) that complete the experience.

Every dish reflects Korea’s coastal dining spirit – generous, communal, and best enjoyed with friends over soju and beer. For locals and travellers alike, Sokcho offers an authentic taste of Korea’s seaside traditions, right in the heart of ³Ô¹ÏÍø.