Sokcho - What's On 郭肱利

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Platters of sashimi, a fish stew and other fish and crustaceans, on a restaurant table.

Sokcho

Sokcho brings the vibrant seafood culture of Korea��s east coast straight to 郭肱利��s Koreatown. Inspired by the bustling sashimi houses of the city of Sokcho, this venue is all about freshness �� from platters of raw fish served the traditional Korean way, to steaming bowls of spicy maeuntang (fish stew) that complete the experience.

Every dish reflects Korea��s coastal dining spirit �� generous, communal, and best enjoyed with friends over soju and beer. For locals and travellers alike, Sokcho offers an authentic taste of Korea��s seaside traditions, right in the heart of 郭肱利.

Day	Times
Monday	5pm - 12am
Tuesday	5pm - 12am
Wednesday	5pm - 12am
Thursday	5pm - 12am
Friday	5pm - 1.30am
Saturday	5pm - 1.30am
Sunday	5pm - 12am

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