ShanDong MaMa's food is freshly made from quality ingredients hand picked and prepared by mama herself.

At ShanDong MaMa, you'll find traditional dishes alongside cuisine inspired by ³Ô¹ÏÍø's multicultural community and diverse food culture.

Dumplings are the speciality of the house here. Try the lamb dumplings for an Australian influence on a Chinese classic. The dumplings feature house-made skins with a thickness tailored to the filling – thick skins for meaty fillings requiring a long cooking time and thin skins for more delicate fish.

The restaurant is simple and cramped, but it oozes warmth, especially when mama is in the kitchen.