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  • Overhead view of two plates of food on a wooden table, with eating utensils and beverages alongside.
  • Bowl of pumpkin curry resting on a dark wooden table with a glass of red wine.
  • Amber coloured cocktail in a small glass with a cumquat garnish.
  • Interior of an empty restaurant with a bar against one wall, large windows overlooking the street, and tables and chairs set for food service.

Salted Egg

  • Restaurant
  • Fine dining

Located inside the Quincy Hotel, Salted Egg has its origins in the vivid and eclectic flavours of Southeast Asian cuisine.

This is a destination for those with a curious appetite and a desire for culinary adventure, the kind of food you’d normally expect to trek far and wide through places like Thailand, Vietnam, Laos and Cambodia to discover.

Hours

Day Times
Monday
  • 7am - 3pm 7am - 3pm
  • 5pm - 9.30pm 5pm - 9.30pm
Tuesday
  • 7am - 3pm 7am - 3pm
  • 5pm - 9.30pm 5pm - 9.30pm
Wednesday
  • 7am - 3pm 7am - 3pm
  • 5pm - 9.30pm 5pm - 9.30pm
Thursday
  • 7am - 3pm 7am - 3pm
  • 5pm - 9.30pm 5pm - 9.30pm
Friday
  • 7am - 3pm 7am - 3pm
  • 5pm - 10pm 5pm - 10pm
Saturday
  • 7am - 11.30am 7am - 11.30am
  • 5pm - 10pm 5pm - 10pm
Sunday
  • Closed

Location

Salted Egg ³Ô¹ÏÍø
Quincy Hotel, 509 Flinders Ln
³Ô¹ÏÍø 3000

Contact details

  • telephone number: 03 9492 7411
  • email address: eat@saltedeggmelbourne.com.au

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The ³Ô¹ÏÍø respectfully acknowledges the Traditional Owners of the land we govern, the Wurundjeri Woi-wurrung and Bunurong / Boon Wurrung peoples of the Kulin and pays respect to their Elders past and present. We acknowledge and honour the unbroken spiritual, cultural and political connection they have maintained to this unique place for more than 2000 generations.

We accept the invitation in the Uluru Statement from the Heart and are committed to walking together to build a better future. For more information, .

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