Rōnin ōmakase, renowned for its innovative take on traditional Japanese cuisine has relocated from its humble Docklands pop-up to a slick new fit out at Little Collins Street.

The venue offers an intimate 10-seater omakase bar, where guests can sit ring side and watch talented omakase chefs flex their skills.

Rōnin head chef Patrick Kwong successfully pairs an enchanting interpolation of influences from skill, culture and personal heritage to create a well refined menu that is as engaging visually as it is in flavour.