Inspired by the great steakhouse restaurants of North America, Rockpool Bar & Grill shines a spotlight on premium beef, great wine and seamless service.

Meat lovers can settle into a luxurious dining room with friendly charm and choose from a range of dry-aged Wagyu and grass-fed beef from Australia's leading producers, cooked to perfection on the wood-fired grill.

It's not all about the meat though, with wood-fired rotisserie chicken another speciality. The cold bar, hot starters and main plates span fabulous Australian seafood and other signature dishes include king prawns with goat cheese tortellini, Wagyu bolognaise with hand cut fettuccini, and Australian wild greens spanakopita.

A dedicated bar menu is served at the bar, including the legendary David Blackmore's Wagyu burger with Zuni (zucchini) pickle, nutty gruyere and house-made tomato and chilli relish.