Korean pizza is known for the brilliant twists it adds to traditional pizza. It is loaded with unique ingredients and flavours, edging more towards sweet and spicy.

Think beef bulgogi and sweet potato mousse on top, red-bean filled crust and garlic dipping sauce. Despite how adventurous the combination seems, you’ll be surprised to experience how the flavours come together in perfect harmony.

Try the spicy chicken pizza inspired by the infamous ‘fire noodle challenge’ or the mayo-base corn pizza with savoury black rice dough and a sous vide corn topping. Or to experience all the different flavours at once, there's the ultimate monster pizza.

The ambitious seafood rosé pasta is a customer favourite, along with tteokbokki and Korean chicken on the side with Asahi beer on tap.

Everything is handmade – from dough to base sauces, dips and even the pickles that come for free (just like in Korea).