New Shanghai’s chefs use the freshest quality produce to recreate traditional Shanghainese recipes passed down from generation to generation.

From signature xiao long bao, pan fried pork buns, handmade dumplings and dim sum; to delicious braised pork belly, rainbow beef, salt and pepper prawns and stir-fried noodles. The restaurant includes a expansive dining area, an extensive cocktail list, and a chargrilled skewers-style menu including cumin lamb, Sichuan pepper pork belly and wagyu asparagus rolls.

The thoughtfully designed menu suits any occasion, from snacking in between a shopping spree to after work drinks or large feasts with friends and family. Located on level 3, close to Hoyts and Strike Bowling it’s the ideal place for dining before or after a movie or after a game of bowling.