Situated between the vibrant new QV Food Hall and the fashion precinct at Albert Coates Lane, this all-day spot offers elevated, approachable Italian dishes – all priced under $20.

The menu showcases a variety of pastas like potato ricotta gnocchi and spinach and ricotta ravioli, both made in-house, paired with sauces made from scratch. Signature dishes include their gnocchi alla sorrentina with creamy Napolitana sauce and the pork and veal ragout, featuring locally sourced protein and Italian tomatoes slow-cooked for five hours and served over your choice of pasta.

Vegan and gluten-free options highlight the restaurant’s commitment to inclusivity, securing its place as an everyday dining destination.

Pastas can be complemented by sides such as chilli, honey and parmesan-glazed chicken wings; housemade truffle arancini with arrabbiata sauce; and beef meatballs in slow-cooked tomato sugo.