Mamak is an award-winning restaurant, inspired by the Indian Malay street food of Kuala Lumpur.

Combining authentic, bold and traditional flavours, with smart and friendly service, Mamak opened its ³Ô¹ÏÍø branch in 2012, following the success of its two Sydney restaurants.

The menu includes satay, curries, stir-fries, rice, and noodles, with all the classics on offer – from fish curry to mee goreng and nasi lemak. Fresh flaky roti is served with curry dips and spicy sambal sauce. Traditional Malaysian desserts and drinks are also available.