Step into La Madonna, where classic French technique meets the heart of Italian cuisine in a bold culinary direction, led by Executive Chef Jacopo Degli Esposti. Trained in Michelin-starred kitchens, Jacopo brings a refined approach to traditional Italian dishes — celebrating simplicity, seasonality and precision.

La Madonna is a destination for discerning diners seeking warmth, flavour, and flair. From scampi-stuffed cappelletti in crustacean consommé to Loddon Estate duck dry-aged in-house, every dish is designed to hero the produce while weaving in the creative elegance of French cuisine.

The experience continues with a 150+ bottle wine list curated by Food and Beverage Manager Romain Le Quilleuc. Or build your own negroni from a selection of regional gins, vermouths and bitters — a homage to the barrel-aging program at the adjacent bar.

La Madonna offers an ever-evolving culinary journey in a space that’s both dramatic and intimate.