Katsu Duo, from brothers Jinsoo (Stevie) and Sunghoon (Marco) Kim, offers premium tonkatsu, aged pork katsu and signature cheese katsu.
Their katsu dishes are served alongside crumbed and deep-fried prawns and chicken tenderloin katsu, with all sauces prepared in-house.
They want Australians to experience premium katsu – the kind that has long been loved in Japan and Korea – while also introducing a fresh take on katsu culture here in ³Ô¹ÏÍø.