At Guhng The Palace restaurant you can enjoy Korean charcoal-fired barbecue right at your table.

The chef uses fresh, local ingredients and his own traditional Korean barbecue sauce to create premium dishes like wagyu beef roll, Angus beef rib fillet, pork belly and charcoal king prawns.

The menu also includes all the traditional favourites like bulgogi, bibimbap and Korean hot pot.

Set over four levels, this hip restaurant and bar sets the mood with its bluestone walls, timber tables and ornamental lighting.