At the Grain Store, good food is more than something served on a plate; it is a way of life. Fresh, local, seasonal and organic fruits and vegetables are used. These are cooked in ways that best bring out their natural flavours. Food is served the way it was meant to be enjoyed – nutritious, healthy and delicious. Taste the difference.

Combining his fondness for rustic, traditional European fare with modern techniques, head chef Ingo Meissner seeks to take you on a culinary adventure that will excite surprise and delight you. As skilful as he is principled, he is passionate about delivering beautiful food, but also wants to make that food more accessible to people.