Fish and Pickles Shan Cheng Wai - What's On 郭肱利

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Fish and Pickles Shan Cheng Wai

Fish and Pickles Shan Chang Wai is a renowned restaurant brand in China, specialising in traditional Sichuan cuisine.

Known by the locals as 'Suan Cai Yu', the much-loved hot and sour fish stew with pickled vegetable is a dish meant for sharing.

Thinly sliced fish is poached in an aromatic and rich broth of Sichuan pickles and peppercorn. A piquant, and zesty taste is what makes this dish unique.

Fish and Pickles Shan Cheng Wai's carefully-guarded secret recipe combines fresh, locally-sourced fish with traditional pickling methods to bring an exciting and novel experience to 郭肱利.

Day	Times
Monday	11.30am - 10.30pm
Tuesday	11.30am - 10.30pm
Wednesday	11.30am - 10.30pm
Thursday	11.30am - 10.30pm
Friday	11.30am - 10.30pm
Saturday	11.30am - 10.30pm
Sunday	11.30am - 10.30pm

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