Inspired by the mythological Irish horse of the same name, Enbarr (also spelled Énbarr or Aonbárr) embodies warmth, elegance and imagination – values that underpin every aspect of your dining experience.

The menu, crafted by award-winning Chef Declan McGovern and Chef Joseph Elarmo, reimagines Irish cuisine using the highest-quality, seasonal produce sourced locally from Victoria, whose climate closely mirrors that of Ireland.

Enbarr celebrates Irish culinary traditions with a contemporary twist, highlighting dishes that feel familiar, yet carry that unexpected 'wow' factor.