Emilietta is the first tigelleria in ³Ô¹ÏÍø, serving tigelle – Modenese street food sandwiches made with traditional flatbreads, filled and served warm. Created by the team behind Trattoria Emilia, it brings a focused, regional offering to a fast-casual format. Emilietta delivers a concise, thoughtful expression of Emilia-Romagna’s street food rooted in tradition.

The menu features classics like mortadella with stracchino, traditional lard-pesto, slow-cooked pork with salsa verde, and can't miss parmesan and balsamic. A rotating chef’s special is introduced every two weeks, showcasing seasonal ingredients and regional inspiration. Vegetarian and vegan options are also available.

Everything is made in-house, using a mix of Australian produce and select Italian imports.

The shop is take away but a few stools are available for dining in.