Duke is a great pizza joint with handmade, 48-hour-fermented pizza bases and loads of toppings to choose from, whether you prefer traditional or modern.

Try a supercharged four-cheese margherita, loaded with gorgonzola, pecorino, parmesan and fontina. If you need to feed a crowd, grab an enormous 24 inch 'saluministi salsi' loaded with mozzarella, peperonata, pecorino, rocket and Italian sausage.

For something other than pizzas, try the pasta napoli, penne carbonara, lasagne or gnocchi.