With five base stocks, but over 100 fresh ingredients to choose from, customers can select their own favourites and turn a humble broth into a luxurious feast.

The Signature Ma La tang broth, is cooked with more than 24 wild herbs from Mount Emei, Sichuan, China. It follows the century-old Sichuan hot pot broth recipe, to produce a unique and golden thick fragrance.

Other bases include the Sichuan hot and sour, pickled mustard, collagen bone broth and the highly popular vegan vegetable broth.