The contemporary Nordic cuisine served at Denmark House takes its inspiration from Danish street food in Copenhagen.

Denmark House’s menu changes according to the seasons, reflecting New Nordic cuisine’s celebration of seasonal, fresh, local and sustainable food. The lunch menu features smørrebrød, which are Danish open sandwiches. For dinner they offer traditional home-style Danish cuisine.

Experience Copenhagen cool, effortless style and quintessential design in the Akvavit Bar, serving imported Danish beer and cider and the biggest range of Akvavit in the southern hemisphere.

The modern, Danish-designed venue can also be hired for private functions, events and seminars.