Crossley St Cantina offers a slice of San Sebastian after sunset.

The menu is 100% gluten-free, because everybody deserves a side of epic sourdough with their vermouth spritz. The refreshingly unconventional Spanish-influenced tapas are made with the finest local Australian produce, and can be paired with the extensive wine list or gin tonica menu.

Come in for Bottomless Brunch Friday to Sunday, featuring five tapas plates and bottomless gin tonicas, sangria, spanish mimosas and more.

Midweek, you can find Tapas and Tinis every Tuesday to Thursday from 5pm.