In a converted warehouse that includes the Mill Restaurant, this sophisticated basement bar has a romantic atmosphere with candlelight, velvet curtains and cosy booths.

Cocktails range from the classics to new favourites, paired with a cheese plate or something from the tapas menu. You'll also find pizzas on the food menu, including roast pumpkin with beetroot and goat's cheese.

The impressive wine list features drops from Australian and New Zealand boutique vineyards, with 28 wines available by the glass.