With a focus on quality, seasonal food, warm welcoming service, Botanical Hotel delivers an experience which showcases their Modern-Australian bar and grill. Celebrating the seasons, simplicity is key, with the focus on allowing quality ingredients to shine with minimal intervention.

The purpose-built dry-ageing cabinet plays host to premium beef, which is aged for a minimum of 28 days before being grilled over a red-gum wood fire, ensuring consistent heat, moderate smoke and maximum flavour.

Complementing the expansive menu is the award-winning wine list, which holds three goblets from the Australian Wine List of the Year Awards. The list celebrates renowned producers and provenance, while focusing on local winemakers and taking inspiration from old-world wines.