Bamboo House is synonymous with Northern Chinese cuisine, being the first to launch a comprehensive menu of northern regional dishes in 1984.

Discover tea smoked duck, Peking duck, pot stickers and Cantonese treats like steamed scampi with a delicate garlic sauce. The hardest part will be choosing what to try.

Got a large group? Sign up for a banquet and let the endless food roll on.

Their chefs are highly trained and experienced, and the menu is a distinctive combination of classic and unique.