A third of all our food gets thrown out – let's change this statistic. Join this practical, hands-on cooking class that turns what’s old into something nourishing, delicious and freezer-friendly with Chef Tobie Puttock.

In this zero-waste class, you’ll learn how to transform tired produce into hero dishes like minestrone base, veg-loaded sauces, and kitchen staples that freeze beautifully for up to six months. These recipes are designed to save time, money and stress – the kind of meals you’ll be so glad are waiting in your freezer on a hectic night.

Whether you’re feeding a family or just want to stop throwing food (and cash) away, this class will give you the tools to cook smarter, waste less and eat better.